Make Architects
We had a great night in the super cool studio offices at Make Architects, helping them celebrate their 11th anniversary.
Our Executive Head chef Adrian Collischon was on hand showcasing his skills to the onlooking crowd. Guests enjoyed canapés and tasting Plates including Quails Eggs and Avruga Caviar Pops, Herb & Brioche Crusted Spring Lamb with Carrot & Pea Purée and Thai Spiced Smoking Duck Salad.
Category: General News
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Posted: 26/05/2015
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