As summer draws to a close, we're excited to share our new Winter Menu. This menu is full of surprises, with carefully chosen items and dietary options to suit individual preferences and dietary needs.
Over the summer, we crammed in a lot of menu development, bringing many new lines to all menus, including super tasty Feijoada, Brazilian Black Bean Stew, and Creamy Spinach & Mushroom Penne from our hot box range, and zingy Orange, Ginger, & Miso Cake (v) from our working lunch menu.
You’ll be able to try it starting from 1st October, take a look at the new menu by clicking the link below.
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