LATEST NEWS

Discover our new Winter Menu, now available for an exclusive preview, designed to warm your hearts and celebrate the upcoming festive season.

Throughout Summer, we spent some time trying new recipes without gluten, dairy and nuts ingredients to cater to diverse dietary needs.

Highlights from our hot food menu include the new Spicy Fable Shiitake Curry with Rice (vegan, g, d), Symplicity Chorizo, Rosemary & Courgette Penne (vegan, d) and for meat lovers, the new Penne with Chicken in a Spinach & Mushroom Sauce (d).

We've also introduce new bread options for sandwiches: the Seeded Cereale Bagel and the Cereale Baguette, a soft yet delicious bread. Try out the two new selections, Roast Mushroom and Mozzarella on a Cereale Baguette (v) and Seeded Cereale Bagel with Brie & Cranberry (v).

Available from 1st October, you can place your orders on our website and explore the full menu by clicking the link below.

WORKING LUNCH MENUS

Ideal for meetings, workshops, birthday celebrations, or even quick breaks, our ready-to-eat meals offer an ever-expanding array of delicious options. Explore the entire selection today!