News | Eden Caterers | Catering London

SUMMER MENU 2025

We're excited to share our new Summer Menu, created with the best seasonal ingredients to bring vibrant flavours and a touch of elegance to the sunny season ahead.

This year, we've expanded the menu with more options for our vegan and vegetarian customers. You'll find a variety of new sandwiches, finger buffet, cakes, salads, and hot meals that offer something new for everyone.

Some new additions are the Spinach & Lentil Samosa (vegan, d), a tasty twist on our beloved traditional Samosa. The Mozzarella, Slow Roasted Tomatoes & Nduja Pizza (v) is a flavourful plant-based version of the traditional spicy spread that will leave you wanting more than one slice. For something different, try the Chilli & Maple Marinated Salmon Skewer (g, d), which has a lovely combination of sweet heat and smokiness.

VIEW MENU

We are also proud to introduce new drinks to our menu through two exciting collaborations. We've partnered with two exceptional B Corp Certified brands that share our commitment to quality and sustainability.

DAILY DOSE JUICES

Offers a vibrant array of cold-pressed juices, made with responsibly sourced ingredients and a strong emphasis on waste reduction.

WHEN IN ROME

A curated range of award-winning Italian wines in innovative, sustainable packaging, such as paper bottles and cans that generate up to ten times less carbon that traditional glass.